Rosie Sykes will be presenting a meal from The Kitchen Revolution on the 29th of January in Old Amersham, Bucks. Click the image on the left for your invitation.
Rosie will give tips on how the meal has been prepared, how to make the most of seasonal ingredients, as well as talking through ideas to use up the leftovers and being on hand to answer any questions.
Recipes from the evening will be distributed and signed copies of The Kitchen Revolution will be available to buy.
Space is li
mited, to book contact Lucy Cracknell on 07908 418 935 lucycracknell@dhillonhotels.co.uk
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March 22nd, 2009 at 12:53 pm
Umm, the lazy day supper for this week seems to be missing…. I’ve only just discovered the site, and am planning the next week’s cooking happily!
March 27th, 2009 at 4:20 pm
Dear Kitchen Revolution team,
We are a family of five, both parents work full time. We have been using your book for a couple of months now recommended it already to several friends because we like the idea and the style so much.
Is there any chance at all that you would be prepared to write a second book in the same style but this time with italian recepies? I know that it would be a bit harder to find the ingredients, such as various kinds of fresh pasta. But on the other hand, it could be quite exciting to explore different cooking traditions in this rather natural way.
Best wishes, Florian
August 18th, 2009 at 1:37 pm
We have been cooking from the book for over a year now. We follow the book for all our weekly meals and use the lists on the website to plan our shopping. I write notes on many of the recipes to say how it which helps when we come to cook the meal again next year! Very few of the comments have been negative! I will have to remember to take some photos!