See one person’s take on June week 2 here.

“THIS is the book that Delia should have written instead of delving into the murky world of pre-prepared ingredients and frozen mash… recipes leap off the page. It’s inspiring, imaginative food that’s light-years from instant cheese sauce and tinned mince.”

Read the full review in the Sunday Sun…

Sue at the Bookbag says that The Kitchen Revolution has “…good ideas and excellent recipes for food that’s full of flavour. Recommended.”

You can read the full review here.

Martin Lewis over at Money Saving Expert is going to be giving away 20 copies of The Kitchen Revolution because it fits in so well well this the MSE Ethos!  Click here to find out more about the competition.  The winners have been asked to post their reviews so keep an eye on the forum to see what they think!

“It’s hard not to agree to the fact that food is precious and it’s a crime to throw it away. Not only because it’s tasty, but also because it’s a waste of natural resources not to use it up. It was therefore with great excitement that I found out a new food-saving cook book, The Kitchen Revolution, hits the shop-shelves today. ”

Read more…

She says it is “…novel, fun, time-saving and money-saving - and July week four looks particularly delicious”.

You can see the full review here.

Watch this space for the latest news and reviews from Zoe, Polly and Rosie.